Meet Our TeamThe brave men and women who make Sutcliffe Vineyards possible
When meeting someone who has lived a number of lives, it is tempting to assume that it must have been constantly exciting. But a litany of adventures is more often evidence of a restless soul, afraid of permanence, less driven by the promise of the next adventure than a tiredness with the current one. That is how John describes himself. He is settled now and to us his remorseless optimism makes all of this possible. Soldier, cowboy, restaurateur, polo player and now vineyard owner, lives that others might dream of, but just think of him as great company at this beautiful vineyard.
Joe is the man in charge of everything Wine Making, and we are so glad he chose Colorado over his old stomping ground California…… the wine scene here is far cooler since he’s been around. One of his remarkable skills, we think of it as superpower, is to envision how the wine will be at every stage of its’ development; six months, a year, 5 years…. 20 if people will hold the wines that long. His palate was schooled from an early age in his father’s cellar, replete with legendary wines from Europe and California. He has been the force behind Sutcliffe Vineyards since 2008 and his talent has garnered three 90 point ratings from Wine Enthusiast.
Lulu is the social heart of the Tasting Room and Wine Society. Her legendary ability with people and endless connections, not only in her long time home of Telluride, but across the breadth of the Nation make her the Vineyard’s great ambassador and marketing whizz. She joined the Vineyard in 2013, after providing similar energy and support in the political world, In her own words “I fell in love with the idyllic Vineyard and people, and admired the authenticity of this working farm and vineyard in McElmo Canyon. I experience great joy in being able to help gather people together to enjoy, savor and experience this vibrant, abundant place called Sutcliffe Vineyards.”
Assistant Winemaker, Farm and Vineyard Manager
Jesús has run at Battlerock Ranch for almost 20 years, years before the Vines were planted. He and John ran cattle then and cut hay before planting the first 2 acres of Vines in 1995. Born in Chihuahua he began working in the Wyoming oil fields before his 16th birthday. In 1990 he gained his US citizenship and settled with his family here in McElmo Canyon. He is involved in every part of the wine-making process and has his own vineyard of Merlot and Chardonnay, directly to the east of his home. It produces the best grapes we harvest. The way a mine has a canary, our vineyard has Jesus with his uncanny nose for any incipient flaws….. his palette is extraordinary and his opinions are never ignored. Mechanic, plumber, electrician, gardener, farmer, cowboy and wine maker, might be a concise way of describing Jesus’ irreplaceable role in the Vineyard.
Wine Society Coordinator
Brandy is the newest addition to the team but we already can’t live without her. Her mix of elegant reserve and natural charm ensures that she really takes care of the Tasting Room’s visitors and she is fastidious about the orders and shipping for the Wine Society. She is an Air Force Veteran, an athlete, and before wine, she was in the nursing field. She says: “My curiosity of wine first turned into a fondness of wine, after I first visited Sutcliffe Vineyards. I had never in my life experienced so many different flavors on my palate all at once!” She is also a font of knowledge about her people and their history which so deeply enriches our beautiful corner of the world.
Shawna is the nerve-center-backbone of Sutcliffe Vineyards and its’ firmest disciplinarian. We couldn’t do much without her. If you want to have your pants charmed off, go see John, but if you want to know exactly what’s up, ask Shawna. She’s been with us since 2015. We can’t really remember life before that. You’ll find her in the tasting room, and the helm of your Wine Society shipment, and generally making sure things run smoothly. As a local of the Southwest, she also has the best recommendations for sights to see, restaurants to visit, back roads you can take.
She’s the youngest of 13, competitive weight-lifter, and a forever student.
Regarding wine, she says: “I didn’t like wine before working at Sutcliffe. So I’m biased and tend to compare all wine to us. I’ve found that I love red blends, Down Canyon is my fave, my go-to wine is Chardonnay.”
David came to the Vineyard for the harvest of 2013, fell in love with world we inhabit while simultaneously making himself an indispensable part of the team. He was helped in this, and particularly in the lab with Joe, by a solid science background; quite quickly the intricacies of wine making made sense, scientific sense as well as producing delicious wine. His father is a brilliant, celebrated Chef and so he has been around the world of food and wine from birth. His warmth and genuine passion for wines have made him the ideal person to introduce and train restaurant and resort staff to our wines. He is also encyclopedic in his knowledge of sport, at it deepest when celebrating his beloved Massachusetts teams.
Tasting Room Host
You’ve never experienced enthusiasm until you’ve met Tiffany. Let her tell you about pretty much anything, and you’ll be sold. Wine, food, farm-to-table philosophy, her other main engagement Stonefish Sushi Bar in Cortez, Colorado outdoor living… About wine, she says, “my wine knowledge level before Sutcliffe did not go past Yellowtail, but I’ve realized what passion, authenticity, and genuineness are possible with the product being created here.” She aspires to open her own restaurant with the same vision and philosophy offered here. You’ll find her in the tasting room on the weekends, and will quickly love what she’s pouring.
Sales and Marketing
It is little wonder that someone with a genuine infatuation with French Culture would become a definitive Wine Geek. The exquisite French Language; the intense and brilliant film making of the Nouveau Vague: “Au Revoir les enfants”, “Jules et Jim”, a passion for cooking and a love affair with redolent cheeses led Drea to a degree in French and quite naturally an infatuation with wines. She began her recent wine education at Eno in Durango and she was soon recognized for her fascination with wines and her very adventurous palette. At the Vineyard her she is embedded in every element of the business from the vineyard, the harvest, the crush, the finishing and blending of the wine to the sales and marketing. She is celebrated around the farm for her ridiculously obscure and creative tasting notes. They are, however, adopted by everyone, which indicates how brilliant and accurate they are.
Down Canyon Blend 2015 Dense…blueberry, blackberry, tobacco, chocolate, smoked meats, luscious tannins. 4 miles further "Down the Canyon" is our Canyons of the Ancients Vineyard, where was born the original 2008 Down Canyon Blend, an homage to the finest blends of...
Her Majesty The Queen celebrates two birthdays every year: her actual birthday on 21 April and her official birthday on a Saturday in June. Official celebrations to mark a sovereign's birthday have often been held on a day other than the actual birthday, particularly...
Join Us for the most elegant event of the year! Explore the winemaking process, interact with chefs and their creativity with the food. Experience our commitment to grow as much of the fare as we are able. Food and wine stations while you mingle, new vintage releases,...